Recipe For Adventures

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Rhubarb & Strawberry Almond Crumble Bars

Rhubarb & Strawberry Almond Crumble Bars

April 13, 2017 By Beth Meyer

In the second April installment of #BakingWithBeth, the all things California theme continues and we’re going with a farmers market special – rhubarb and strawberry almond crumble bars. California has an abundance of produce and farmers markets, so I wanted to highlight all that natural goodness. The state nut is the almond so it seemed nice to give […]

Chocolate Avocado Mousse

Chocolate Avocado Mousse

April 7, 2017 By Beth Meyer

Yesterday was filled with twelve hours of packing to move 2200 miles across the country (AGHHH!!), and therefore, I got a bit delayed in posting this weeks Baking With Beth recipe. If you missed the announcement on Instagram in early March, I’m moving to Atlanta! After eight and a half years living in Los Angeles, I decided the […]

Meyer Lemon Meringue Pie

Meyer Lemon Meringue Pie

March 30, 2017 By Beth Meyer

Happy Thursday, y’all! It’s the final week of pie month (man, with five Thursdays in March, it feels like pie month has gone on forever!) and I figured I’d finish it off with a Meyer lemon meringue pie, my namesake pie. Haha, kidding. Meyer lemons, native to China, are a cross between a lemon and […]

Cherry Hand Pies

Cherry Hand Pies

March 23, 2017 By Beth Meyer

This weeks #BakingWithBeth cherry hand pie recipe is one I’ve been wanting to make for a while! For the fourth recipe of pie month, we’re going mini with a cherry hand pie. I’ve made a number of mini and two-bite sized tarts, but never pie. And these definitely won’t be my last hand pies with all […]

Irish Guinness Cottage Pie

Irish Guinness Cottage Pie

March 16, 2017 By Beth Meyer

Happy almost St. Patrick’s Day! This weeks #BakingWithBeth recipe doesn’t really involve anything pastry related, save for piping mashed potatoes (which was a first, and tons of fun!), but this Irish cottage pie involves Guinness and is in keeping with the March pie-theme. It’s the perfect recipe for St. Patrick’s Day dinner tomorrow! Originally I called this […]

Pi Day Pizza Pie

Pi Day Pizza Pie

March 14, 2017 By Beth Meyer

This is a bonus #BakingWithBeth pi(e) month Pi Day recipe. Pi Day was one of the inspirations behind pie month so we’re bring out a special Pi Day 3.14159 recipe. Instead of a sweet pie, I decided to go the more savory route with a Pi Day pizza pie recipe. Today’s recipe is a special one because […]

Mint Chocolate Chip Grasshopper Pie

Mint Chocolate Chip Grasshopper Pie

March 9, 2017 By Beth Meyer

The second week of March and #BakingWithBeth pie month is a Baskin Robbins copycat mint chocolate chip ice cream grasshopper pie. My birthday was this past Tuesday (March 7th) and my favorite birthday cake is a mint chocolate chip ice cream cake from Baskin Robbins. I have a very small freezer (in a poorly designed […]

#BakingWithBeth Series

Rhubarb & Strawberry Almond Crumble Bars

Rhubarb & Strawberry Almond Crumble Bars

Chocolate Avocado Mousse

Chocolate Avocado Mousse

Meyer Lemon Meringue Pie

Meyer Lemon Meringue Pie

Cherry Hand Pies

Cherry Hand Pies

Irish Guinness Cottage Pie

Irish Guinness Cottage Pie

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Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

  • Rhubarb & Strawberry Almond Crumble Bars
  • Chocolate Avocado Mousse
  • Meyer Lemon Meringue Pie
  • Cherry Hand Pies
  • Irish Guinness Cottage Pie
  • Pi Day Pizza Pie
  • Mint Chocolate Chip Grasshopper Pie
  • Chocolate Chip Cookie Pie with Dulce de Leche

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