Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

  • Home
  • #BakingWithBeth
  • Food
    • Recipes
    • Pastry School
    • Chef Life
  • Countries
    • In a Nutshell
    • Africa
      • South Africa
        • Cape Town
      • Tanzania
    • Asia
      • India
      • Indonesia
        • Bali
          • Ubud
          • Gili Islands
      • Laos
      • Maldives
      • Singapore
      • Thailand
      • Vietnam
    • Australia & Oceania
      • Australia
      • New Zealand
        • Queenstown
    • Europe
      • England
        • London
      • France
        • Paris
      • Ireland
        • Dublin
      • Italy
        • Amalfi Coast
      • Spain
    • North America
      • California
      • Georgia
        • Atlanta
      • Charleston
    • South & Central America
      • Peru
        • Cusco
        • Mancora
      • Argentina
        • Buenos Aires
      • Bolivia
      • Chile
      • Colombia
      • Ecuador
        • Galapagos
  • About Me
    • Contact Me

The Capital

July 14, 2012 by Beth Meyer

Wellington is the capital city on the southwest tip of the North Island of New Zealand. (Fun Fact – Wellington is the southernmost capital city in the world) On our first night, we were still adjusting to the time change so we decided to do a movie night at the local theatre to see Ted. The Embassy Theatre has amazing décor and you can order a delicious cocktail before (and during) your movie. I wish I had a picture of our bartender and his glorious curled out ‘stache – sort of a throwback to the 20s. 1000% rad!

On our second day in Wellington, we decided to rent a car for the day and drive up to the Martinborough Region to do some wine tastings. Martinborough is famous for the Pinot Noir. We visited Martinborough Vineyards (one of the most well known vineyards featuring award winning Pinot Noirs, however the Syrah here was my favorite!), Schubert Wines, Ata Rangi (another one of Martinborough’s most famous vineyards; bought a bottle of Pinot here!), Te Kairanga and Alana Estate (free wine tastings!!). We had a lovely lunch on the town square and returned back to Wellington. It was a excellent little day trip and driving on the other side of the road wasn’t nearly as confusing as I thought it would be…a good workout for the brain! Ha!

Connecting to the internet has been challenging to say the least. I guess I should rephrase that, connecting to the internet for FREE has been challenging. I spent part of a rainy Saturday morning at McDonald’s feeling like a homeless person using their wifi without ordering anything. A homeless person with a Macbook, iPad and iPhone, that is. We’ve started to become ‘those backpackers’ seeking out any and all free deals. Especially in New Zealand, since we’re planning to spend most of our money on adventures!

Filed Under: Countries, New Zealand

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

CONNECT

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Tweets by @BeMeyer

Recent Posts

  • Rhubarb & Strawberry Almond Crumble Bars
  • Chocolate Avocado Mousse
  • Meyer Lemon Meringue Pie
  • Cherry Hand Pies
  • Irish Guinness Cottage Pie
  • Pi Day Pizza Pie
  • Mint Chocolate Chip Grasshopper Pie
  • Chocolate Chip Cookie Pie with Dulce de Leche

Categories

Copyright © 2023 · Recipe For Adventures