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Suckling Pig

August 24, 2012 by Beth Meyer

For our second lunch in Bali, Sonya took us to local Seminyak spot, Pak Malen to have Babi Guling or suckling pig, which is a famed Balinese dish. Our meal contained a soup, pork skin, loin, shoulder, stomach, and I’m not even sure what else on top of rice. It was prettyyyy freaking delicious, however extremely spicy. I have a tender mouth, so most things are spicy to me, but Danielle and I were both sweating from the heat our lunch packed.

  

(me, Sonya & Danielle; Babi Guling; Pak Malen)

Filed Under: Bali, Countries, Indonesia Tagged With: Babi Guling, Pak Malen

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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