In the second April installment of #BakingWithBeth, the all things California theme continues and we’re going with a farmers market special – rhubarb and strawberry almond crumble bars. California has an abundance of produce and farmers markets, so I wanted to highlight all that natural goodness. The state nut is the almond so it seemed nice to give […]
Chocolate Avocado Mousse
Yesterday was filled with twelve hours of packing to move 2200 miles across the country (AGHHH!!), and therefore, I got a bit delayed in posting this weeks Baking With Beth recipe. If you missed the announcement on Instagram in early March, I’m moving to Atlanta! After eight and a half years living in Los Angeles, I decided the […]
Meyer Lemon Meringue Pie
Happy Thursday, y’all! It’s the final week of pie month (man, with five Thursdays in March, it feels like pie month has gone on forever!) and I figured I’d finish it off with a Meyer lemon meringue pie, my namesake pie. Haha, kidding. Meyer lemons, native to China, are a cross between a lemon and […]
Cherry Hand Pies
This weeks #BakingWithBeth cherry hand pie recipe is one I’ve been wanting to make for a while! For the fourth recipe of pie month, we’re going mini with a cherry hand pie. I’ve made a number of mini and two-bite sized tarts, but never pie. And these definitely won’t be my last hand pies with all […]
Irish Guinness Cottage Pie
Happy almost St. Patrick’s Day! This weeks #BakingWithBeth recipe doesn’t really involve anything pastry related, save for piping mashed potatoes (which was a first, and tons of fun!), but this Irish cottage pie involves Guinness and is in keeping with the March pie-theme. It’s the perfect recipe for St. Patrick’s Day dinner tomorrow! Originally I called this […]
Pi Day Pizza Pie
This is a bonus #BakingWithBeth pi(e) month Pi Day recipe. Pi Day was one of the inspirations behind pie month so we’re bring out a special Pi Day 3.14159 recipe. Instead of a sweet pie, I decided to go the more savory route with a Pi Day pizza pie recipe. Today’s recipe is a special one because […]
Mint Chocolate Chip Grasshopper Pie
The second week of March and #BakingWithBeth pie month is a Baskin Robbins copycat mint chocolate chip ice cream grasshopper pie. My birthday was this past Tuesday (March 7th) and my favorite birthday cake is a mint chocolate chip ice cream cake from Baskin Robbins. I have a very small freezer (in a poorly designed […]
Chocolate Covered Alfajores
For this week’s #BakingWithBeth, we’re recreating one of the most delicious cookies encountered in my travels – chocolate covered alfajores. We first discovered chocolate covered alfajores in Pichilemu during our two week stay at a family run hostel in Chile. The town of Pichilemu is known for the black beaches and waves. One of the many […]
Italian Macarons
Early this week, I shared the backstory and history of my love affair with macarons and today for #BakingWithBeth recipe number six, I’m going to share my go-to Italian macaron recipe. As well as my favorite macarons I’ve ever created. There will also be a bonus recipe with my go-to French macaron recipe in the coming days. Macaron comes from the Italian […]
The Best Chocolate Chip Cookie
In my life PPS (pre-pastry school), I had two goals that I never waivered from. Get a turkey in bowling and create the best chocolate chip cookie recipe. I suppose something as subjective as making the best chocolate chip cookie isn’t an ideal goal, but there are few things in life better than a delicious, warm chocolate […]