Or something like that… Finding a cooking class in Australia was wayyyy tougher than I expected. All of the classes I found were for Italian, or Japanese or Thai. None for what I considered to be authentic Australian food. I did find one in Brisbane, but we didn’t end up going to Brisbane. So I […]
New Zealand Cuisine
On Thursday, I met up with my Kiwi chef friend, Dave, again, this time for my New Zealand cooking lesson. He had already gone to the market so we unloaded all of the groceries and got started in the kitchen. He was teaching a demo course the next day, so first off I helped him […]
Food for Thought
This morning was AWESOME!!! My new friend, famous private Kiwi chef Dave Miller, took me to the Mediterranean Market in Queenstown this morning and gave me an overview of New Zealand style cooking. He gave me a run down of the various stocks, glazes, oils and seasonings he likes to use in all of his […]