Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Throw Another Shrimp on the Barbie!

August 21, 2012 by Beth Meyer

Throw Another Shrimp on the Barbie!

Or something like that… Finding a cooking class in Australia was wayyyy tougher than I expected. All of the classes I found were for Italian, or Japanese or Thai. None for what I considered to be authentic Australian food. I did find one in Brisbane, but we didn’t end up going to Brisbane. So I […]

Filed Under: Australia, Cooking, Countries, Food Tagged With: Cairns, Cock & Bull, Crocodile, Kangaroo

New Zealand Cuisine

July 19, 2012 by Beth Meyer

New Zealand Cuisine

On Thursday, I met up with my Kiwi chef friend, Dave, again, this time for my New Zealand cooking lesson. He had already gone to the market so we unloaded all of the groceries and got started in the kitchen. He was teaching a demo course the next day, so first off I helped him […]

Filed Under: Cooking, Food, New Zealand, Queenstown

Food for Thought

July 16, 2012 by Beth Meyer

Food for Thought

This morning was AWESOME!!! My new friend, famous private Kiwi chef Dave Miller, took me to the Mediterranean Market in Queenstown this morning and gave me an overview of New Zealand style cooking. He gave me a run down of the various stocks, glazes, oils and seasonings he likes to use in all of his […]

Filed Under: Cooking, Food, New Zealand, Queenstown, Written Posts

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Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

  • Rhubarb & Strawberry Almond Crumble Bars
  • Chocolate Avocado Mousse
  • Meyer Lemon Meringue Pie
  • Cherry Hand Pies
  • Irish Guinness Cottage Pie
  • Pi Day Pizza Pie
  • Mint Chocolate Chip Grasshopper Pie
  • Chocolate Chip Cookie Pie with Dulce de Leche

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