Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Pi Day Pizza Pie

March 14, 2017 by Beth Meyer

Pi Day Pizza Pie

This is a bonus #BakingWithBeth pi(e) month Pi Day recipe. Pi Day was one of the inspirations behind pie month so we’re bring out a special Pi Day 3.14159 recipe. Instead of a sweet pie, I decided to go the more savory route with a Pi Day pizza pie recipe. Today’s recipe is a special one because […]

Filed Under: #BakingWithBeth, Chef Life, Cooking, Food, Italy, Pies, Pizza, Savory

Chocolate Covered Alfajores

February 16, 2017 by Beth Meyer

Chocolate Covered Alfajores

For this week’s #BakingWithBeth, we’re recreating one of the most delicious cookies encountered in my travels – chocolate covered alfajores. We first discovered chocolate covered alfajores in Pichilemu during our two week stay at a family run hostel in Chile. The town of Pichilemu is known for the black beaches and waves. One of the many […]

Filed Under: #BakingWithBeth, Chef Life, Chile, Cookies & Bars, Cooking, Countries, Food, Recipes, South & Central America

My Love Affair with Macarons

February 7, 2017 by Beth Meyer

My Love Affair with Macarons

To fully appreciate a story, I feel like it helps to understand the history. This is the backstory behind my love affair with macarons and how it all began. Like all good love affairs, this story involves indulgence, excitement, frustration, tears and, of course, Paris! I remember the first time I ate a macaron. It […]

Filed Under: #BakingWithBeth, Chef Life, Paris

Adventures in Pastry Pop-Ups

January 6, 2017 by Beth Meyer

Adventures in Pastry Pop-Ups

My friends at the King of Pops agreed to my pitch of a holiday pastry pop-up while I was home in December. It would take place at their King of Crops Farm Stand at Ponce City Market, which sells local Georgia produced goods. The #BakingWithBeth concept was born following recent trips to Reno and London. Planning for […]

Filed Under: #BakingWithBeth, Atlanta, Food, Georgia, Macarons Tagged With: #BakingWithBeth, King of Crops, King of Crops Farm Stand, King of Pops, macarons, Pastry, Pop-Up

The Five Things I Miss Most About Living in London

October 5, 2016 by Beth Meyer

The Five Things I Miss Most About Living in London

It’s been six months since I’ve been back in the States. In some ways my time in London almost feels like a dream. Movie like. There were ups and downs, as is life, but the opportunity to live in my favorite city in the world, one so rich in history, was one of the greatest experiences of […]

Filed Under: Countries, England, Europe, Featured Post, London

End of Summer: State of the Union

September 10, 2016 by Beth Meyer

End of Summer: State of the Union

Okay, here goes nothing. This post has been written in my head, and talked about with friends for weeks now. Probably more like months. I got a little stuck on how to get back in the swing of things. The last blog post was about the Women Chefs and Restaurateurs National Conference that I attended […]

Filed Under: Atlanta, California, Chef Life, Countries, General, Georgia, United States

Women Chefs and Restaurateurs National Conference

May 20, 2016 by Beth Meyer

Women Chefs and Restaurateurs National Conference

A few weeks before I was moving back to Los Angeles, a friend texted me about this Women Chefs and Restaurateurs National Conference, which was taking place the second week I was back. The conference was a little pricey (with all the other moving costs, etc currently), so I debated attending the event for a few days. […]

Filed Under: California, Chef Life, United States

On Being Home

April 20, 2016 by Beth Meyer

On Being Home

Today marks exactly one month since I left London to move home to the States. In some ways it feels much longer than that, and in other ways, the time has flown by. Leaving London was tough. I’ve had a lot of incredible times in the Big Smoke over the past few years, but the […]

Filed Under: Atlanta, California, Countries, England, General, Georgia, London, North America, United States

On Moving Home

March 17, 2016 by Beth Meyer

On Moving Home

In one week, I’m officially moving back to the States! During my final days as a London resident, I’m trying hard not to dwell on the day I leave, but to focus on making the best of every day I have left. My friend gave me advice that really resonated and my daily mantra the […]

Filed Under: California, Countries, England, Europe, London, North America, United States

Photo Essay: Ten Days in Italy

November 26, 2015 by Beth Meyer

Photo Essay: Ten Days in Italy

Italy is one of my favorite European countries. I had the chance to rekindle my love of the country back in April on a class gastronomy trip to the Amalfi Coast. It was magical – the food, the scenery, the culture – it was hard to board the plane to leave. When my family was […]

Filed Under: Amalfi Coast, Countries, Europe, Featured Post, Italy

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Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

  • Rhubarb & Strawberry Almond Crumble Bars
  • Chocolate Avocado Mousse
  • Meyer Lemon Meringue Pie
  • Cherry Hand Pies
  • Irish Guinness Cottage Pie
  • Pi Day Pizza Pie
  • Mint Chocolate Chip Grasshopper Pie
  • Chocolate Chip Cookie Pie with Dulce de Leche

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