Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

  • Home
  • #BakingWithBeth
  • Food
    • Recipes
    • Pastry School
    • Chef Life
  • Countries
    • In a Nutshell
    • Africa
      • South Africa
        • Cape Town
      • Tanzania
    • Asia
      • India
      • Indonesia
        • Bali
          • Ubud
          • Gili Islands
      • Laos
      • Maldives
      • Singapore
      • Thailand
      • Vietnam
    • Australia & Oceania
      • Australia
      • New Zealand
        • Queenstown
    • Europe
      • England
        • London
      • France
        • Paris
      • Ireland
        • Dublin
      • Italy
        • Amalfi Coast
      • Spain
    • North America
      • California
      • Georgia
        • Atlanta
      • Charleston
    • South & Central America
      • Peru
        • Cusco
        • Mancora
      • Argentina
        • Buenos Aires
      • Bolivia
      • Chile
      • Colombia
      • Ecuador
        • Galapagos
  • About Me
    • Contact Me

Gili T part deux

September 5, 2012 by Beth Meyer

Gili T part deux

I woke up early on Tuesday and couldn’t get back to sleep, so I decided to go watch the sunrise off the shores of Gili T. For the last night on Gili T, I went with friends, Lauren (who I used to work with and randomly ran into in Ubud…smallllll world!!) and Bart (who I […]

Filed Under: Gili Islands, Indonesia Tagged With: Gili Trawangan, Sunrise, Sunset

Back to School

September 4, 2012 by Beth Meyer

Back to School

On my second day of scuba school, we did a few hours in the classroom learning more theory and then after lunch we went out for our second dive. Our second dive was at Shark Point where we saw SOOO many turtles. Probably 15-20. And they were HUGE. I tried to make an X shape […]

Filed Under: Gili Islands, Indonesia Tagged With: Blue Marlin Dive, Gili Trawangan, PADI

Gili T

September 2, 2012 by Beth Meyer

Gili T

On Sunday morning, Danielle and I took our first solo side trips and I head towards the Gili Islands, while she stayed in Ubud before venturing south to Balangan Beach. I got picked up from the Delicious Onion around 7am then we headed to Padang Bai, the departure point for all boats heading to the […]

Filed Under: Countries, Gili Islands, Indonesia Tagged With: Gili Trawangan, PADI, The Beach House

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

CONNECT

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Tweets by @BeMeyer

Recent Posts

  • Rhubarb & Strawberry Almond Crumble Bars
  • Chocolate Avocado Mousse
  • Meyer Lemon Meringue Pie
  • Cherry Hand Pies
  • Irish Guinness Cottage Pie
  • Pi Day Pizza Pie
  • Mint Chocolate Chip Grasshopper Pie
  • Chocolate Chip Cookie Pie with Dulce de Leche

Categories

Copyright © 2023 · Recipe For Adventures