Friday we went with Martin and Sonya to a local café for breakfast, possibly my new favorite in Bali. Café Bali had the cutest French colonial décor, played an assortment of jazz from the 40s-50s and had delicious food, at extremely cheap prices. My scrambled eggs, tomato, toast and butter was $1.50. That would have […]
Suckling Pig
For our second lunch in Bali, Sonya took us to local Seminyak spot, Pak Malen to have Babi Guling or suckling pig, which is a famed Balinese dish. Our meal contained a soup, pork skin, loin, shoulder, stomach, and I’m not even sure what else on top of rice. It was prettyyyy freaking delicious, however […]
Country #3: Indo
We left Australia out of Cairns and flew to Darwin, where we had a six hour layover and were trapped in a “holding pen” with crap food selections (#awful). The only redeeming quality of our layover was free wifi. After a quick two and a half hour flight, we made it to the third country […]