Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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New Zealand Cuisine

July 19, 2012 by Beth Meyer

New Zealand Cuisine

On Thursday, I met up with my Kiwi chef friend, Dave, again, this time for my New Zealand cooking lesson. He had already gone to the market so we unloaded all of the groceries and got started in the kitchen. He was teaching a demo course the next day, so first off I helped him […]

Filed Under: Cooking, Food, New Zealand, Queenstown

Perfecting My Swan Dive

July 16, 2012 by Beth Meyer

Perfecting My Swan Dive

Truth be told, I’ve never wanted to bungy jump. This may make me sound like an old stooge, but I always thought bungy jumping would hurt my back. However, once I arrived in Queenstown, the Adventure Capital of the World, the craving to participate in all kinds of extreme sports took over and I knew […]

Filed Under: New Zealand, Queenstown Tagged With: Bungy, Extreme Sports, Nevis

Food for Thought

July 16, 2012 by Beth Meyer

Food for Thought

This morning was AWESOME!!! My new friend, famous private Kiwi chef Dave Miller, took me to the Mediterranean Market in Queenstown this morning and gave me an overview of New Zealand style cooking. He gave me a run down of the various stocks, glazes, oils and seasonings he likes to use in all of his […]

Filed Under: Cooking, Food, New Zealand, Queenstown, Written Posts

Adventure Capital of the World

July 15, 2012 by Beth Meyer

Adventure Capital of the World

We made it to Queenstown! We decided to fly down and flew Air New Zealand to Queenstown with a quick layover in Christchurch. I feel like I could write a whole post on airlines/service (we flew JetStar to Wellington), but that’ll be for another day. I will say that even on two short one hour […]

Filed Under: Countries, New Zealand, Queenstown

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

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