Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

  • Home
  • #BakingWithBeth
  • Food
    • Recipes
    • Pastry School
    • Chef Life
  • Countries
    • In a Nutshell
    • Africa
      • South Africa
        • Cape Town
      • Tanzania
    • Asia
      • India
      • Indonesia
        • Bali
          • Ubud
          • Gili Islands
      • Laos
      • Maldives
      • Singapore
      • Thailand
      • Vietnam
    • Australia & Oceania
      • Australia
      • New Zealand
        • Queenstown
    • Europe
      • England
        • London
      • France
        • Paris
      • Ireland
        • Dublin
      • Italy
        • Amalfi Coast
      • Spain
    • North America
      • California
      • Georgia
        • Atlanta
      • Charleston
    • South & Central America
      • Peru
        • Cusco
        • Mancora
      • Argentina
        • Buenos Aires
      • Bolivia
      • Chile
      • Colombia
      • Ecuador
        • Galapagos
  • About Me
    • Contact Me

Pi Day Pizza Pie

March 14, 2017 by Beth Meyer

Pi Day Pizza Pie

This is a bonus #BakingWithBeth pi(e) month Pi Day recipe. Pi Day was one of the inspirations behind pie month so we’re bring out a special Pi Day 3.14159 recipe. Instead of a sweet pie, I decided to go the more savory route with a Pi Day pizza pie recipe. Today’s recipe is a special one because […]

Filed Under: #BakingWithBeth, Chef Life, Cooking, Food, Italy, Pies, Pizza, Savory

My Love Affair with Macarons

February 7, 2017 by Beth Meyer

My Love Affair with Macarons

To fully appreciate a story, I feel like it helps to understand the history. This is the backstory behind my love affair with macarons and how it all began. Like all good love affairs, this story involves indulgence, excitement, frustration, tears and, of course, Paris! I remember the first time I ate a macaron. It […]

Filed Under: #BakingWithBeth, Chef Life, Paris

The Five Things I Miss Most About Living in London

October 5, 2016 by Beth Meyer

The Five Things I Miss Most About Living in London

It’s been six months since I’ve been back in the States. In some ways my time in London almost feels like a dream. Movie like. There were ups and downs, as is life, but the opportunity to live in my favorite city in the world, one so rich in history, was one of the greatest experiences of […]

Filed Under: Countries, England, Europe, Featured Post, London

On Being Home

April 20, 2016 by Beth Meyer

On Being Home

Today marks exactly one month since I left London to move home to the States. In some ways it feels much longer than that, and in other ways, the time has flown by. Leaving London was tough. I’ve had a lot of incredible times in the Big Smoke over the past few years, but the […]

Filed Under: Atlanta, California, Countries, England, General, Georgia, London, North America, United States

On Moving Home

March 17, 2016 by Beth Meyer

On Moving Home

In one week, I’m officially moving back to the States! During my final days as a London resident, I’m trying hard not to dwell on the day I leave, but to focus on making the best of every day I have left. My friend gave me advice that really resonated and my daily mantra the […]

Filed Under: California, Countries, England, Europe, London, North America, United States

Photo Essay: Ten Days in Italy

November 26, 2015 by Beth Meyer

Photo Essay: Ten Days in Italy

Italy is one of my favorite European countries. I had the chance to rekindle my love of the country back in April on a class gastronomy trip to the Amalfi Coast. It was magical – the food, the scenery, the culture – it was hard to board the plane to leave. When my family was […]

Filed Under: Amalfi Coast, Countries, Europe, Featured Post, Italy

Churros and Chocolate Recipe

September 16, 2015 by Beth Meyer

Churros and Chocolate Recipe

After eating some of the most delicious churros and chocolate in Spain, I couldn’t wait to get in the kitchen and make them myself! Churros are a fried pastry dough made from Choux paste, which can also be used to make other delicious pastries like eclairs and profiteroles (cream puffs). Those Spanish shepherds were really on to […]

Filed Under: Chocolate, Cooking, Europe, Food, Recipes, Spain Tagged With: churros and chocolate

Churros and Chocolate in Spain

September 1, 2015 by Beth Meyer

Churros and Chocolate in Spain

One of the pastries most ubiquitous with Spain are churros. Traditionally churros and chocolate are a popular Spanish breakfast item, or an early morning snack after a long night out. When I booked my trip, I was on a quest to seek out all of the churros and chocolate in Spain. I mean how could anyone possibly […]

Filed Under: Chocolate, Countries, Europe, Featured Post, Food, Spain

Icelandic Rye Bread

August 22, 2015 by Beth Meyer

Icelandic Rye Bread

Iceland is a spectacular country with some of the most amazing landscapes and natural phenomena. One of the natural phenomena most used throughout the country is geothermal energy. When planning my trip to Iceland and researching their food scene in the way of pastries and breads, I stumbled upon Icelandic rye bread, which is baked […]

Filed Under: Breads, Europe, Food, Iceland, Recipes

Pastries of Paris

August 12, 2015 by Beth Meyer

Pastries of Paris

My dad and stepmom rented an apartment in Paris for the month of June, and since I’m just a short train ride away in London, visiting my family seemed like the perfect reason for a long weekend in the City of Light. That, and eating all the pastries of Paris. You know, for research. One […]

Filed Under: Cakes & Tarts, Chocolate, Confectionery, Countries, Europe, Featured Post, Food, France, Macarons, Paris

  • 1
  • 2
  • 3
  • Next Page »
Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

CONNECT

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Tweets by @BeMeyer

Recent Posts

  • Rhubarb & Strawberry Almond Crumble Bars
  • Chocolate Avocado Mousse
  • Meyer Lemon Meringue Pie
  • Cherry Hand Pies
  • Irish Guinness Cottage Pie
  • Pi Day Pizza Pie
  • Mint Chocolate Chip Grasshopper Pie
  • Chocolate Chip Cookie Pie with Dulce de Leche

Categories

Copyright © 2023 · Recipe For Adventures