Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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My Love Affair with Macarons

February 7, 2017 by Beth Meyer

My Love Affair with Macarons

To fully appreciate a story, I feel like it helps to understand the history. This is the backstory behind my love affair with macarons and how it all began. Like all good love affairs, this story involves indulgence, excitement, frustration, tears and, of course, Paris! I remember the first time I ate a macaron. It […]

Filed Under: #BakingWithBeth, Chef Life, Paris

Pastries of Paris

August 12, 2015 by Beth Meyer

Pastries of Paris

My dad and stepmom rented an apartment in Paris for the month of June, and since I’m just a short train ride away in London, visiting my family seemed like the perfect reason for a long weekend in the City of Light. That, and eating all the pastries of Paris. You know, for research. One […]

Filed Under: Cakes & Tarts, Chocolate, Confectionery, Countries, Europe, Featured Post, Food, France, Macarons, Paris

Amateur Macaron Extraordinaire

January 10, 2014 by Beth Meyer

Amateur Macaron Extraordinaire

The trip to Paris originated because I noticed that one of my favorite bands would be closing out their European tour in Paris on November 20. And because, it’s Paris and since arriving in London, I’ve wanted to take the train down for a visit. The Local Natives show was (as always!) amazing and surprisingly […]

Filed Under: Countries, France, Paris Tagged With: Baking, cooking, Cooking School, La Cuisine Paris, macarons, Macaroons, Paris

Paris Bound

November 18, 2013 by Beth Meyer

Paris Bound

Tomorrow I’m going to Paris! I’m so unbelievably, incredibly (insert one million adjectives here) excited! I haven’t been to Paris in 10 years; since I was on study abroad. Once I arrive, I’m going to begin a three day Parisian diet of breads, cheeses, desserts and wine, which will likely have to be combined with […]

Filed Under: France, Paris Tagged With: La Cuisine Paris, Le Meridien Etolie, Local Natives, macarons, SPG Gold, Starwood, Starwood Preferred Guest

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

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