This is a bonus #BakingWithBeth pi(e) month Pi Day recipe. Pi Day was one of the inspirations behind pie month so we’re bring out a special Pi Day 3.14159 recipe. Instead of a sweet pie, I decided to go the more savory route with a Pi Day pizza pie recipe. Today’s recipe is a special one because […]
Photo Essay: Ten Days in Italy
Italy is one of my favorite European countries. I had the chance to rekindle my love of the country back in April on a class gastronomy trip to the Amalfi Coast. It was magical – the food, the scenery, the culture – it was hard to board the plane to leave. When my family was […]
Pastry School Diary: Week 29
Week 29 of pastry school might have been my most favorite week of the entire course. One of the units in the Higher Culinary Diploma is a gastronomy unit and as part of that unit, our class took a trip to Sorrento, Italy. Our itinerary included a lemoncello factory tour, visiting a buffalo mozzarella farm and […]