Italy is one of my favorite European countries. I had the chance to rekindle my love of the country back in April on a class gastronomy trip to the Amalfi Coast. It was magical – the food, the scenery, the culture – it was hard to board the plane to leave. When my family was […]
Pastry School Diary: Week 29
Week 29 of pastry school might have been my most favorite week of the entire course. One of the units in the Higher Culinary Diploma is a gastronomy unit and as part of that unit, our class took a trip to Sorrento, Italy. Our itinerary included a lemoncello factory tour, visiting a buffalo mozzarella farm and […]