My friends at the King of Pops agreed to my pitch of a holiday pastry pop-up while I was home in December. It would take place at their King of Crops Farm Stand at Ponce City Market, which sells local Georgia produced goods. The #BakingWithBeth concept was born following recent trips to Reno and London. Planning for […]
End of Summer: State of the Union
Okay, here goes nothing. This post has been written in my head, and talked about with friends for weeks now. Probably more like months. I got a little stuck on how to get back in the swing of things. The last blog post was about the Women Chefs and Restaurateurs National Conference that I attended […]
On Being Home
Today marks exactly one month since I left London to move home to the States. In some ways it feels much longer than that, and in other ways, the time has flown by. Leaving London was tough. I’ve had a lot of incredible times in the Big Smoke over the past few years, but the […]