Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Adventures in Pastry Pop-Ups

January 6, 2017 by Beth Meyer

Adventures in Pastry Pop-Ups

My friends at the King of Pops agreed to my pitch of a holiday pastry pop-up while I was home in December. It would take place at their King of Crops Farm Stand at Ponce City Market, which sells local Georgia produced goods. The #BakingWithBeth concept was born following recent trips to Reno and London. Planning for […]

Filed Under: #BakingWithBeth, Atlanta, Food, Georgia, Macarons Tagged With: #BakingWithBeth, King of Crops, King of Crops Farm Stand, King of Pops, macarons, Pastry, Pop-Up

End of Summer: State of the Union

September 10, 2016 by Beth Meyer

End of Summer: State of the Union

Okay, here goes nothing. This post has been written in my head, and talked about with friends for weeks now. Probably more like months. I got a little stuck on how to get back in the swing of things. The last blog post was about the Women Chefs and Restaurateurs National Conference that I attended […]

Filed Under: Atlanta, California, Chef Life, Countries, General, Georgia, United States

On Being Home

April 20, 2016 by Beth Meyer

On Being Home

Today marks exactly one month since I left London to move home to the States. In some ways it feels much longer than that, and in other ways, the time has flown by. Leaving London was tough. I’ve had a lot of incredible times in the Big Smoke over the past few years, but the […]

Filed Under: Atlanta, California, Countries, England, General, Georgia, London, North America, United States

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

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