Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Swimming with Sharks: Diving in the Galapagos

April 5, 2013 by Beth Meyer

Swimming with Sharks: Diving in the Galapagos

One of the main reasons I wanted to go to the Galapagos was for the diving. Initially, I had planned to do a liveaboard boat, but unfortunately, I couldn’t find a good last minute deal and the ones I did find were slightly out of my price range. I ended up settling on two day […]

Filed Under: Countries, Ecuador, Galapagos Tagged With: Galapagos Islands, Gordon Rocks, Hammerhead Sharks, Mosquera, North Seymour, PADI, Santa Cruz Island, scuba diving, Scuba Iguana, Sharks

An 8 day mission to the Galapagos

April 3, 2013 by Beth Meyer

An 8 day mission to the Galapagos

Just call me Chuck. I spent eight fantastic days exploring the land and sea of the Galapagos islands. I had absolutely no idea just how much I would love that fabulous place but it is incredible. I don’t recall learning that much about the Galapagos in school, and most of what I knew previously was […]

Filed Under: Countries, Ecuador, Galapagos Tagged With: Archipel I, Charles Darwin, Floreana Island, Galapagos, Galapagos Islands, Happy Gringo Travel, Isabela Island, Santa Cruz, Santa Fe Island, South Plaza Island, Tortuga Bay, UNESCO World Heritage Site

I’m off to the Galapagos!

March 25, 2013 by Beth Meyer

I’m off to the Galapagos!

I booked a trip to the Galapagos! YAY! The Galapagos is one of those places that I know a bit about, most of my knowledge learned from Alex Trebec and the Jeopardy team when they have a dedicated Galapagos category, but a place that, despite not knowing a ton, I always wanted to visit and […]

Filed Under: Countries, Ecuador, Galapagos Tagged With: Galapagos, Happy Gringo Travel, Sheraton Guayaquil, Sheraton Hotels, SPG, SPGLife, Starwood Preferred Guest

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

  • Rhubarb & Strawberry Almond Crumble Bars
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  • Meyer Lemon Meringue Pie
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  • Irish Guinness Cottage Pie
  • Pi Day Pizza Pie
  • Mint Chocolate Chip Grasshopper Pie
  • Chocolate Chip Cookie Pie with Dulce de Leche

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