Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

Meyer Lemon Meringue Pie

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Happy Thursday, y’all! It’s the final week of pie month (man, with five Thursdays in March, it feels like pie month has gone on forever!) and I figured I’d finish it off with a Meyer lemon meringue pie, my namesake pie. Haha, kidding. Meyer lemons, native to China, are a cross between a lemon and […]

Cherry Hand Pies

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This weeks #BakingWithBeth cherry hand pie recipe is one I’ve been wanting to make for a while! For the fourth recipe of pie month, we’re going mini with a cherry hand pie. I’ve made a number of mini and two-bite sized tarts, but never pie. And these definitely won’t be my last hand pies with all […]

Irish Guinness Cottage Pie

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Happy almost St. Patrick’s Day! This weeks #BakingWithBeth recipe doesn’t really involve anything pastry related, save for piping mashed potatoes (which was a first, and tons of fun!), but this Irish cottage pie involves Guinness and is in keeping with the March pie-theme. It’s the perfect recipe for St. Patrick’s Day dinner tomorrow! Originally I called this […]

Pi Day Pizza Pie

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This is a bonus #BakingWithBeth pi(e) month Pi Day recipe. Pi Day was one of the inspirations behind pie month so we’re bring out a special Pi Day 3.14159 recipe. Instead of a sweet pie, I decided to go the more savory route with a Pi Day pizza pie recipe. Today’s recipe is a special one because […]