Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Rhubarb & Strawberry Almond Crumble Bars

April 13, 2017 by Beth Meyer

Rhubarb & Strawberry Almond Crumble Bars

In the second April installment of #BakingWithBeth, the all things California theme continues and we’re going with a farmers market special – rhubarb and strawberry almond crumble bars. California has an abundance of produce and farmers markets, so I wanted to highlight all that natural goodness. The state nut is the almond so it seemed nice to give […]

Filed Under: #BakingWithBeth, Chef Life, Cookies & Bars, Cooking, Food, Recipes

Chocolate Avocado Mousse

April 7, 2017 by Beth Meyer

Chocolate Avocado Mousse

Yesterday was filled with twelve hours of packing to move 2200 miles across the country (AGHHH!!), and therefore, I got a bit delayed in posting this weeks Baking With Beth recipe. If you missed the announcement on Instagram in early March, I’m moving to Atlanta! After eight and a half years living in Los Angeles, I decided the […]

Filed Under: #BakingWithBeth, Chef Life, Chocolate, Cooking, Food, Recipes

Cherry Hand Pies

March 23, 2017 by Beth Meyer

Cherry Hand Pies

This weeks #BakingWithBeth cherry hand pie recipe is one I’ve been wanting to make for a while! For the fourth recipe of pie month, we’re going mini with a cherry hand pie. I’ve made a number of mini and two-bite sized tarts, but never pie. And these definitely won’t be my last hand pies with all […]

Filed Under: #BakingWithBeth, Chef Life, Cooking, Food, Pies, Recipes

Irish Guinness Cottage Pie

March 16, 2017 by Beth Meyer

Irish Guinness Cottage Pie

Happy almost St. Patrick’s Day! This weeks #BakingWithBeth recipe doesn’t really involve anything pastry related, save for piping mashed potatoes (which was a first, and tons of fun!), but this Irish cottage pie involves Guinness and is in keeping with the March pie-theme. It’s the perfect recipe for St. Patrick’s Day dinner tomorrow! Originally I called this […]

Filed Under: #BakingWithBeth, Chef Life, Cooking, Food, Pies, Recipes, Savory

Mint Chocolate Chip Grasshopper Pie

March 9, 2017 by Beth Meyer

Mint Chocolate Chip Grasshopper Pie

The second week of March and #BakingWithBeth pie month is a Baskin Robbins copycat mint chocolate chip ice cream grasshopper pie. My birthday was this past Tuesday (March 7th) and my favorite birthday cake is a mint chocolate chip ice cream cake from Baskin Robbins. I have a very small freezer (in a poorly designed […]

Filed Under: #BakingWithBeth, Chef Life, Cooking, Food, Ice Cream, Pies, Recipes

Chocolate Chip Cookie Pie with Dulce de Leche

March 2, 2017 by Beth Meyer

Chocolate Chip Cookie Pie with Dulce de Leche

March begins the third month of the #BakingWithBeth recipe series and the theme for March is all things pies (because 3.14159!!). We’re kicking off pie month with a super rich and amazing cast iron skillet chocolate chip cookie pie with dulce de leche! I love a good chocolate chip cookie pie. It’s fabulous on its own, but […]

Filed Under: #BakingWithBeth, Chef Life, Chocolate, Food, Pies, Recipes

Homemade Girl Scout Cookies: Samoas

February 23, 2017 by Beth Meyer

Homemade Girl Scout Cookies: Samoas

As a child I had a job as a cookie salesman, which is surprisingly not all that dissimilar from today. In grew up in the US in the eighties and nineties so by cookie salesman, I of course mean Girl Scout. For this weeks #BakingWithBeth recipe, we’re making one of the most famous cookies in America […]

Filed Under: #BakingWithBeth, Chef Life, Cookies & Bars, Food, Recipes

Chocolate Covered Alfajores

February 16, 2017 by Beth Meyer

Chocolate Covered Alfajores

For this week’s #BakingWithBeth, we’re recreating one of the most delicious cookies encountered in my travels – chocolate covered alfajores. We first discovered chocolate covered alfajores in Pichilemu during our two week stay at a family run hostel in Chile. The town of Pichilemu is known for the black beaches and waves. One of the many […]

Filed Under: #BakingWithBeth, Chef Life, Chile, Cookies & Bars, Cooking, Countries, Food, Recipes, South & Central America

Italian Macarons

February 9, 2017 by Beth Meyer

Italian Macarons

Early this week, I shared the backstory and history of my love affair with macarons and today for #BakingWithBeth recipe number six, I’m going to share my go-to Italian macaron recipe. As well as my favorite macarons I’ve ever created. There will also be a bonus recipe with my go-to French macaron recipe in the coming days. Macaron comes from the Italian […]

Filed Under: #BakingWithBeth, Chef Life, Cooking, Food, Macarons, Recipes

The Best Chocolate Chip Cookie

February 2, 2017 by Beth Meyer

The Best Chocolate Chip Cookie

In my life PPS (pre-pastry school), I had two goals that I never waivered from. Get a turkey in bowling and create the best chocolate chip cookie recipe. I suppose something as subjective as making the best chocolate chip cookie isn’t an ideal goal, but there are few things in life better than a delicious, warm chocolate […]

Filed Under: #BakingWithBeth, Cookies & Bars, Cooking, Food, Recipes Tagged With: #BakingWithBeth, chocolate chip cookie recipe

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Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

  • Rhubarb & Strawberry Almond Crumble Bars
  • Chocolate Avocado Mousse
  • Meyer Lemon Meringue Pie
  • Cherry Hand Pies
  • Irish Guinness Cottage Pie
  • Pi Day Pizza Pie
  • Mint Chocolate Chip Grasshopper Pie
  • Chocolate Chip Cookie Pie with Dulce de Leche

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