I know I keep saying this, but ever since we came back from Christmas, pastry school has been flyyyyying by. This is our second to last week of the International Pastry Diploma portion. It included soufflés, tarts, an exam and lunch at a Michelin-starred restaurant. Tuesday: Lemon Pudding Soufflé, Raspberry Soufflé and Pistachio Soufflé On […]
Pastry School Diary: Week 22
I cannot believe how fast the second half of the pastry portion of pastry school is going! Ever since our return after Christmas the time has been flying by. It’s going to be weird not to see these ladies so much every week (although a couple of them are part of the second half of […]