Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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End of Summer: State of the Union

September 10, 2016 by Beth Meyer

End of Summer: State of the Union

Okay, here goes nothing. This post has been written in my head, and talked about with friends for weeks now. Probably more like months. I got a little stuck on how to get back in the swing of things. The last blog post was about the Women Chefs and Restaurateurs National Conference that I attended […]

Filed Under: Atlanta, California, Chef Life, Countries, General, Georgia, United States

On Being Home

April 20, 2016 by Beth Meyer

On Being Home

Today marks exactly one month since I left London to move home to the States. In some ways it feels much longer than that, and in other ways, the time has flown by. Leaving London was tough. I’ve had a lot of incredible times in the Big Smoke over the past few years, but the […]

Filed Under: Atlanta, California, Countries, England, General, Georgia, London, North America, United States

Homeward Bound

June 19, 2013 by Beth Meyer

Homeward Bound

Sitting on the plane in route back to Los Angeles, I started looking through all the country albums I had created in iPhoto and the rush of feelings I got was surreal. It’s beyond incredible to think about the trip we just took. This past year was the most amazing year of my entire life. […]

Filed Under: California, Colombia, Countries, General, Post-Trip, United States, Written Posts Tagged With: Coming Home, Culture Shock, Post-RTW, RTW

SPG Love

February 28, 2013 by Beth Meyer

SPG Love

I’m a very brand loyal person and there are a few I always (well, try to mostly) stick to more than others…Coke (NEVER Pepsi), Delta (when we booked this trip, I must have asked my travel agent, Justin, after every segment…it’s that part of the Skyteam? Ha!) and Starwood Hotels. We’ve been lucky enough to […]

Filed Under: Countries, General, Maldives Tagged With: Instagram, Sheraton Maldives, Sheraton Maldives Full Moon Resort & Spa, SPG, SPGLife, Starwood, Starwood Preferred Guest

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

  • Rhubarb & Strawberry Almond Crumble Bars
  • Chocolate Avocado Mousse
  • Meyer Lemon Meringue Pie
  • Cherry Hand Pies
  • Irish Guinness Cottage Pie
  • Pi Day Pizza Pie
  • Mint Chocolate Chip Grasshopper Pie
  • Chocolate Chip Cookie Pie with Dulce de Leche

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