Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Argentina: In a Nutshell

March 13, 2013 by Beth Meyer

Argentina: In a Nutshell

We came back and forth into Argentina three times (flying from South Africa, our trip to Uruguay and after our time in Chile) and all total spent about three weeks in the country. Argentina is massive and unfortunately we didn’t get a chance to get down south to Patagonia, but we did explore some magnificent […]

Filed Under: Argentina, Countries, In a Nutshell Tagged With: Aldea Luna, Buenos Aires, Iguazu Falls, Iguazu National Park, Mendoza, Round the World, travel, UNESCO World Heritage Site, Working on an Organic Farm, WWOOF

Baking without Butter

February 11, 2013 by Beth Meyer

Baking without Butter

I love to bake. It’s one of my favorite things to do. Actually, one of my goals in life is to bake the perfect chocolate chip cookie. I’ve come somewhat close, but it’s still a work in progress. With most baking, you tend to use quite a bit of butter. Back when I had an […]

Filed Under: Argentina, Cooking, Countries, Food Tagged With: Aldea Luna, Baking, Peach Upside-Down Cake, Southern Living, WWOOF

Working on an Organic Farm (our WWOOF experience)

February 10, 2013 by Beth Meyer

Working on an Organic Farm (our WWOOF experience)

One of our goals while in South America was to volunteer working on an organic farm, or WWOOF – World Wide Opportunities on Organic Farms. It’s a way to volunteer and learn about sustainable living and organic farming. When you are a Wwoofer, you are working on the farm anywhere from 6-8 hours per day […]

Filed Under: Argentina, Cooking, Countries, Food Tagged With: Aldea Luna, Jujuy, organic farm, sustainable living, WWOOF

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

  • Rhubarb & Strawberry Almond Crumble Bars
  • Chocolate Avocado Mousse
  • Meyer Lemon Meringue Pie
  • Cherry Hand Pies
  • Irish Guinness Cottage Pie
  • Pi Day Pizza Pie
  • Mint Chocolate Chip Grasshopper Pie
  • Chocolate Chip Cookie Pie with Dulce de Leche

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