Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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The Best Chocolate Chip Cookie

February 2, 2017 by Beth Meyer

The Best Chocolate Chip Cookie

In my life PPS (pre-pastry school), I had two goals that I never waivered from. Get a turkey in bowling and create the best chocolate chip cookie recipe. I suppose something as subjective as making the best chocolate chip cookie isn’t an ideal goal, but there are few things in life better than a delicious, warm chocolate […]

Filed Under: #BakingWithBeth, Cookies & Bars, Cooking, Food, Recipes Tagged With: #BakingWithBeth, chocolate chip cookie recipe

Pineapple Upside Down Cake

January 26, 2017 by Beth Meyer

Pineapple Upside Down Cake

For the fourth installment of the #BakingWithBeth series, we’re sticking with the classic, old-fashion cake theme one more time and making a pineapple upside down cake. There will still be more cake throughout the series. And likely Definitely more cakes from old southern and church cookbook recipes. As I’ve let nostalgia guide the beginning of the series, week four is […]

Filed Under: #BakingWithBeth, Cakes & Tarts, Chef Life, Cooking, Food, Recipes Tagged With: #BakingWithBeth, Pineapple Upside Down Cake, Recipe

Hummingbird Cake

January 13, 2017 by Beth Meyer

Hummingbird Cake

For the second installment of #BakingWithBeth, I decided to bake a Hummingbird Cake. Originally the plan was a sour cream pound cake, but the UPSP has my pound cake pan held hostage somewhere between Atlanta and Los Angeles, so that will have to be saved for another week. A Hummingbird Cake seemed like a natural substitute – […]

Filed Under: #BakingWithBeth, Cakes & Tarts, Food, Recipes Tagged With: #BakingWithBeth, Hummingbird Cake

Adventures in Pastry Pop-Ups

January 6, 2017 by Beth Meyer

Adventures in Pastry Pop-Ups

My friends at the King of Pops agreed to my pitch of a holiday pastry pop-up while I was home in December. It would take place at their King of Crops Farm Stand at Ponce City Market, which sells local Georgia produced goods. The #BakingWithBeth concept was born following recent trips to Reno and London. Planning for […]

Filed Under: #BakingWithBeth, Atlanta, Food, Georgia, Macarons Tagged With: #BakingWithBeth, King of Crops, King of Crops Farm Stand, King of Pops, macarons, Pastry, Pop-Up

#BakingWithBeth

December 31, 2016 by Beth Meyer

#BakingWithBeth

When I moved back to Los Angeles, I had the specific goal of finding a job as a pastry chef at a restaurant. I felt that it was the best place to continue to build on my technical skills and I could improve in a faster period of time. At the end of November, my […]

Filed Under: #BakingWithBeth, Chef Life, Cooking, Food Tagged With: #BakingWithBeth

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

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