Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Bali: In a Nutshell

September 7, 2012 by Beth Meyer

Bali: In a Nutshell

Bali was beautiful. Not in your stereotypical bright, white sandy beaches kind of way, but beautiful in a rice fields, temples, my first time in Southeast Asia kind of way. I preferred Ubud and the Gili Islands over the Seminyak/Kuta beaches, mainly because the latter are sooo congested and the others are truly places you […]

Filed Under: Countries, In a Nutshell, Indonesia Tagged With: Blue Marlin Dive, Delicious Onion, Naughty Nuri's, Taksu, Tanah Lot, Ubud, W Seminyak

Back to School

September 4, 2012 by Beth Meyer

Back to School

On my second day of scuba school, we did a few hours in the classroom learning more theory and then after lunch we went out for our second dive. Our second dive was at Shark Point where we saw SOOO many turtles. Probably 15-20. And they were HUGE. I tried to make an X shape […]

Filed Under: Gili Islands, Indonesia Tagged With: Blue Marlin Dive, Gili Trawangan, PADI

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

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