Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

  • Home
  • #BakingWithBeth
  • Food
    • Recipes
    • Pastry School
    • Chef Life
  • Countries
    • In a Nutshell
    • Africa
      • South Africa
        • Cape Town
      • Tanzania
    • Asia
      • India
      • Indonesia
        • Bali
          • Ubud
          • Gili Islands
      • Laos
      • Maldives
      • Singapore
      • Thailand
      • Vietnam
    • Australia & Oceania
      • Australia
      • New Zealand
        • Queenstown
    • Europe
      • England
        • London
      • France
        • Paris
      • Ireland
        • Dublin
      • Italy
        • Amalfi Coast
      • Spain
    • North America
      • California
      • Georgia
        • Atlanta
      • Charleston
    • South & Central America
      • Peru
        • Cusco
        • Mancora
      • Argentina
        • Buenos Aires
      • Bolivia
      • Chile
      • Colombia
      • Ecuador
        • Galapagos
  • About Me
    • Contact Me

Australia: In a Nutshell

August 22, 2012 by Beth Meyer

Australia: In a Nutshell

Australia is awesome!!! We spent a month traveling up the East Coast from Melbourne to Cairns. Australia is also EXPENSIVE. We knew this going in and it’s part of the reason we went to Australia (and New Zealand) first. It’s also the reason (some of) our habits changed, quickly. I mean, sometimes you want a […]

Filed Under: Australia, Countries, In a Nutshell Tagged With: Airlie Beach, Australian Greyhound, Byron Bay, Crocodile, Fraser Island, Great Barrier Reef, Great Ocean Road, Joey Wallaby, Kangaroo, Magnetic Island, Surfers Paradise, Sydney, TimTam, Whitsunday Islands

Sunset, moonrise & a drum circle

August 2, 2012 by Beth Meyer

Sunset, moonrise & a drum circle

We walked down to the beach in Byron to watch the sunset and the (almost) full moon rise. And there was a drum circle. Really a relaxing and enjoyable evening.

Filed Under: Australia, Countries Tagged With: Byron Bay, Moonrise, Sunset

Byron Bay

August 1, 2012 by Beth Meyer

Byron Bay

After a 14 hour Greyhound bus ride, we arrived in Byron Bay, a chill, hippy, surf town. Cape Byron is the eastern most point of mainly Australia. During our first morning in Byron Bay, we walked around town, walked down to the beach, stocked up at the grocery store and went back to hang out […]

Filed Under: Australia, Countries, Written Posts Tagged With: Bush Tucker Walk, Byron Bay, Byron Bay Brewery

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

CONNECT

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Tweets by @BeMeyer

Recent Posts

  • Rhubarb & Strawberry Almond Crumble Bars
  • Chocolate Avocado Mousse
  • Meyer Lemon Meringue Pie
  • Cherry Hand Pies
  • Irish Guinness Cottage Pie
  • Pi Day Pizza Pie
  • Mint Chocolate Chip Grasshopper Pie
  • Chocolate Chip Cookie Pie with Dulce de Leche

Categories

Copyright © 2023 · Recipe For Adventures