Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Amateur Macaron Extraordinaire

January 10, 2014 by Beth Meyer

Amateur Macaron Extraordinaire

The trip to Paris originated because I noticed that one of my favorite bands would be closing out their European tour in Paris on November 20. And because, it’s Paris and since arriving in London, I’ve wanted to take the train down for a visit. The Local Natives show was (as always!) amazing and surprisingly […]

Filed Under: Countries, France, Paris Tagged With: Baking, cooking, Cooking School, La Cuisine Paris, macarons, Macaroons, Paris

Laos: In a Nutshell

September 26, 2012 by Beth Meyer

Laos: In a Nutshell

Laos is such a beautiful country with warm, friendly people all around. And cheap! I think my diet in Laos consisted of three things: baguette sandwiches, chocolate/peanut butter/banana pancakes and Beer Lao. Healthy, right?! We were only able to spend seven nights in Laos, so our time was limited to Vang Vieng and Luang Prabang. […]

Filed Under: Countries, In a Nutshell, Laos Tagged With: Big Brother Mouse, cooking, JoMa Bakery, Luang Prabang, Pancake Trail, Vang Vieng

New Zealand: In a Nutshell

July 23, 2012 by Beth Meyer

New Zealand: In a Nutshell

New Zealand is stunning and a must visit. I loooove it so much!! Here are my thoughts on the country, in a nutshell. Phrases: Sweet As (awesome), Kia Ora (hello; Maori origin), If everything turns to custard (our Milford Sound bus driver kept saying this and I loved this!) Fun Facts: New Zealand sources of […]

Filed Under: Countries, In a Nutshell, New Zealand Tagged With: Air New Zealand, Auckland, Cookie Time, cooking, Franz Josef Glacier, Johnny Barr's, Martinborough Wine Country, Nevis Bungy Jump, New Zealand South Island, Queenstown, Remedy Coffee Shop

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

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