Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Amateur Macaron Extraordinaire

January 10, 2014 by Beth Meyer

Amateur Macaron Extraordinaire

The trip to Paris originated because I noticed that one of my favorite bands would be closing out their European tour in Paris on November 20. And because, it’s Paris and since arriving in London, I’ve wanted to take the train down for a visit. The Local Natives show was (as always!) amazing and surprisingly […]

Filed Under: Countries, France, Paris Tagged With: Baking, cooking, Cooking School, La Cuisine Paris, macarons, Macaroons, Paris

Cooking In Laos

September 25, 2012 by Beth Meyer

Cooking In Laos

I got back on the cooking train and took a cooking class on Lao food. It was extremely fun and, not to toot my own horn, but insanely delicious! There were two of us in the class and it began with Chef Somroj taking us on a trip to the local morning market in Luang […]

Filed Under: Cooking, Countries, Food, Laos Tagged With: Cooking School, Hotel De La Paix, Luang Prabang

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

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