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A look into my love of food, travel and the ingredients found in both

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Australia: In a Nutshell

August 22, 2012 by Beth Meyer

Australia: In a Nutshell

Australia is awesome!!! We spent a month traveling up the East Coast from Melbourne to Cairns. Australia is also EXPENSIVE. We knew this going in and it’s part of the reason we went to Australia (and New Zealand) first. It’s also the reason (some of) our habits changed, quickly. I mean, sometimes you want a […]

Filed Under: Australia, Countries, In a Nutshell Tagged With: Airlie Beach, Australian Greyhound, Byron Bay, Crocodile, Fraser Island, Great Barrier Reef, Great Ocean Road, Joey Wallaby, Kangaroo, Magnetic Island, Surfers Paradise, Sydney, TimTam, Whitsunday Islands

If attacked by a dingo, defend yourself. Aggressively!

August 8, 2012 by Beth Meyer

If attacked by a dingo, defend yourself. Aggressively!

On Sunday we arrived in Rainbow Beach, which is basically one of three spots you go to in order to get to Fraser Island. We got oriented, had a burger and beer, hired (rented) our sleeping bags, watched the Olympics (our tiiiinny hostel had all the Foxtel Olympic channels, who knew!?) and went to bed. […]

Filed Under: Australia, Countries Tagged With: Beaches, Dingo, Dingoes, Fraser Island, Sunsets

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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