Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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South Africa: In a Nutshell

December 20, 2012 by Beth Meyer

South Africa: In a Nutshell

Love South Africa. We had such a great time in the country, in large part thanks to spending lots of time hanging out with locals. Always more fun and kinda makes it seem like you live there, as opposed to just quickly passing through. Our time was broken up between Cape Town, Hluhluwe (Photo Safari) […]

Filed Under: Countries, In a Nutshell, South Africa Tagged With: Cape of Good Hope, Cape Point, Cape Town, Durban, Hluhluwe, Jack Black Beer, Old Biscuit Mill, Shark Cage Diving, Simon's Town, South Africa, South Africa Wine, Table Mountain

African Safari Take 2

December 15, 2012 by Beth Meyer

African Safari Take 2

Back in May, Danielle & I purchased a six day, six night South African photo safari during a fundraiser for the California Labrador, Retrievers & More Rescue organization. The safari was at Zulu Nyala Game Lodge located just outside Hluhluwe, South Africa (the pronunciation of this took me a good two weeks) which is located […]

Filed Under: Countries, South Africa Tagged With: Hluhluwe, safari, South Africa, Zulu Nyala, Zulu Nyala Game Lodge

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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