Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Argentina: In a Nutshell

March 13, 2013 by Beth Meyer

Argentina: In a Nutshell

We came back and forth into Argentina three times (flying from South Africa, our trip to Uruguay and after our time in Chile) and all total spent about three weeks in the country. Argentina is massive and unfortunately we didn’t get a chance to get down south to Patagonia, but we did explore some magnificent […]

Filed Under: Argentina, Countries, In a Nutshell Tagged With: Aldea Luna, Buenos Aires, Iguazu Falls, Iguazu National Park, Mendoza, Round the World, travel, UNESCO World Heritage Site, Working on an Organic Farm, WWOOF

Waterfalls & Rainbows: two days at Iguazu Falls

January 7, 2013 by Beth Meyer

Waterfalls & Rainbows: two days at Iguazu Falls

Iguazu Falls are the waterfalls of the Iguazu River on the border of Argentina and Brazil. It was high on my list of places I wanted to visit in Argentina, however, getting to and from the falls was a bit of a mission. To get there from Buenos Aires, you have to either fly, which […]

Filed Under: Argentina, Countries Tagged With: Iguazu Falls, Iguazu National Park, New Seven Wonders of Nature, rainbows, UNESCO, UNESCO World Heritage Site, waterfalls

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

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