Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Macaron Making

January 10, 2014 by Beth Meyer

Macaron Making

One of the greatest things about being home for the holidays (aside from seeing my family and friends, of course) is being at home in the kitchen with a KitchenAid mixer. Baking is my happy place. Ever since taking a technical macaron course in Paris, I’ve wanted to make some more macarons and knew this […]

Filed Under: Food, Macarons Tagged With: Baking, KitchenAid, La Cuisine Paris, macarons, Macaroons

Amateur Macaron Extraordinaire

January 10, 2014 by Beth Meyer

Amateur Macaron Extraordinaire

The trip to Paris originated because I noticed that one of my favorite bands would be closing out their European tour in Paris on November 20. And because, it’s Paris and since arriving in London, I’ve wanted to take the train down for a visit. The Local Natives show was (as always!) amazing and surprisingly […]

Filed Under: Countries, France, Paris Tagged With: Baking, cooking, Cooking School, La Cuisine Paris, macarons, Macaroons, Paris

Paris Bound

November 18, 2013 by Beth Meyer

Paris Bound

Tomorrow I’m going to Paris! I’m so unbelievably, incredibly (insert one million adjectives here) excited! I haven’t been to Paris in 10 years; since I was on study abroad. Once I arrive, I’m going to begin a three day Parisian diet of breads, cheeses, desserts and wine, which will likely have to be combined with […]

Filed Under: France, Paris Tagged With: La Cuisine Paris, Le Meridien Etolie, Local Natives, macarons, SPG Gold, Starwood, Starwood Preferred Guest

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

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