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Paris Bound

November 18, 2013 by Beth Meyer

Paris Bound

Tomorrow I’m going to Paris! I’m so unbelievably, incredibly (insert one million adjectives here) excited! I haven’t been to Paris in 10 years; since I was on study abroad. Once I arrive, I’m going to begin a three day Parisian diet of breads, cheeses, desserts and wine, which will likely have to be combined with […]

Filed Under: France, Paris Tagged With: La Cuisine Paris, Le Meridien Etolie, Local Natives, macarons, SPG Gold, Starwood, Starwood Preferred Guest

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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