Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Laos: In a Nutshell

September 26, 2012 by Beth Meyer

Laos: In a Nutshell

Laos is such a beautiful country with warm, friendly people all around. And cheap! I think my diet in Laos consisted of three things: baguette sandwiches, chocolate/peanut butter/banana pancakes and Beer Lao. Healthy, right?! We were only able to spend seven nights in Laos, so our time was limited to Vang Vieng and Luang Prabang. […]

Filed Under: Countries, In a Nutshell, Laos Tagged With: Big Brother Mouse, cooking, JoMa Bakery, Luang Prabang, Pancake Trail, Vang Vieng

Cooking In Laos

September 25, 2012 by Beth Meyer

Cooking In Laos

I got back on the cooking train and took a cooking class on Lao food. It was extremely fun and, not to toot my own horn, but insanely delicious! There were two of us in the class and it began with Chef Somroj taking us on a trip to the local morning market in Luang […]

Filed Under: Cooking, Countries, Food, Laos Tagged With: Cooking School, Hotel De La Paix, Luang Prabang

Splashing Around

September 25, 2012 by Beth Meyer

Splashing Around

On Sunday, we decided to rent bikes and explore Luang Prabang. We explored temples, rode across the old communist-era bridge and got one of our FAV baguette sandwiches for lunch. After lunch, we were tired and hot and decided to hit up the pool. Now there are two pools in Luang Prabang – the local […]

Filed Under: Countries, Laos Tagged With: Luang Prabang, swimming

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

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