My friends at the King of Pops agreed to my pitch of a holiday pastry pop-up while I was home in December. It would take place at their King of Crops Farm Stand at Ponce City Market, which sells local Georgia produced goods. The #BakingWithBeth concept was born following recent trips to Reno and London. Planning for […]
Macaron Making
One of the greatest things about being home for the holidays (aside from seeing my family and friends, of course) is being at home in the kitchen with a KitchenAid mixer. Baking is my happy place. Ever since taking a technical macaron course in Paris, I’ve wanted to make some more macarons and knew this […]
Amateur Macaron Extraordinaire
The trip to Paris originated because I noticed that one of my favorite bands would be closing out their European tour in Paris on November 20. And because, it’s Paris and since arriving in London, I’ve wanted to take the train down for a visit. The Local Natives show was (as always!) amazing and surprisingly […]
Paris Bound
Tomorrow I’m going to Paris! I’m so unbelievably, incredibly (insert one million adjectives here) excited! I haven’t been to Paris in 10 years; since I was on study abroad. Once I arrive, I’m going to begin a three day Parisian diet of breads, cheeses, desserts and wine, which will likely have to be combined with […]