Week 15 in pastry school went pretty well. Our schedule in the classroom (kitchen) is becoming more packed leaving less time for breaks, but it’s really good for us to be pushed a little harder and learn more skills. I had my first meeting this week with the culinary international students (myself and a couple of […]
Pastry School Diary: Week 14
We just finished our first week back in pastry school since the holiday break. It’s the start of a new year, a new chef and new skills. Excited to start focusing on the more advanced and technical parts of the course. After our first week together, I think Chef Ian is going to fit in very nicely with […]