Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Swimming with Sharks: Diving in the Galapagos

April 5, 2013 by Beth Meyer

Swimming with Sharks: Diving in the Galapagos

One of the main reasons I wanted to go to the Galapagos was for the diving. Initially, I had planned to do a liveaboard boat, but unfortunately, I couldn’t find a good last minute deal and the ones I did find were slightly out of my price range. I ended up settling on two day […]

Filed Under: Countries, Ecuador, Galapagos Tagged With: Galapagos Islands, Gordon Rocks, Hammerhead Sharks, Mosquera, North Seymour, PADI, Santa Cruz Island, scuba diving, Scuba Iguana, Sharks

Back to School

September 4, 2012 by Beth Meyer

Back to School

On my second day of scuba school, we did a few hours in the classroom learning more theory and then after lunch we went out for our second dive. Our second dive was at Shark Point where we saw SOOO many turtles. Probably 15-20. And they were HUGE. I tried to make an X shape […]

Filed Under: Gili Islands, Indonesia Tagged With: Blue Marlin Dive, Gili Trawangan, PADI

Gili T

September 2, 2012 by Beth Meyer

Gili T

On Sunday morning, Danielle and I took our first solo side trips and I head towards the Gili Islands, while she stayed in Ubud before venturing south to Balangan Beach. I got picked up from the Delicious Onion around 7am then we headed to Padang Bai, the departure point for all boats heading to the […]

Filed Under: Countries, Gili Islands, Indonesia Tagged With: Gili Trawangan, PADI, The Beach House

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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