Week 18 of pastry school was a really up and down week. The week started with an exam, included a mild nervous breakdown in class, afternoon tea at The Ritz and delicious cookies. The week ended on a high note with great news that some of my best friends from college booked their flights to London […]
Pastry School Diary: Week 15
Week 15 in pastry school went pretty well. Our schedule in the classroom (kitchen) is becoming more packed leaving less time for breaks, but it’s really good for us to be pushed a little harder and learn more skills. I had my first meeting this week with the culinary international students (myself and a couple of […]