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Adventures in Pastry Pop-Ups

January 6, 2017 by Beth Meyer

Adventures in Pastry Pop-Ups

My friends at the King of Pops agreed to my pitch of a holiday pastry pop-up while I was home in December. It would take place at their King of Crops Farm Stand at Ponce City Market, which sells local Georgia produced goods. The #BakingWithBeth concept was born following recent trips to Reno and London. Planning for […]

Filed Under: #BakingWithBeth, Atlanta, Food, Georgia, Macarons Tagged With: #BakingWithBeth, King of Crops, King of Crops Farm Stand, King of Pops, macarons, Pastry, Pop-Up

Pastry School Diary: Week 15

January 21, 2015 by Beth Meyer

Pastry School Diary: Week 15

Week 15 in pastry school went pretty well. Our schedule in the classroom (kitchen) is becoming more packed leaving less time for breaks, but it’s really good for us to be pushed a little harder and learn more skills. I had my first meeting this week with the culinary international students (myself and a couple of […]

Filed Under: Breads, Cakes & Tarts, Chocolate, Confectionery, Food, Pastry School Tagged With: Bagels, Brioche, Fudge, Marzipan, Pastry, Pastry School, Sachertorte

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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