Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

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Argentina: In a Nutshell

March 13, 2013 by Beth Meyer

Argentina: In a Nutshell

We came back and forth into Argentina three times (flying from South Africa, our trip to Uruguay and after our time in Chile) and all total spent about three weeks in the country. Argentina is massive and unfortunately we didn’t get a chance to get down south to Patagonia, but we did explore some magnificent […]

Filed Under: Argentina, Countries, In a Nutshell Tagged With: Aldea Luna, Buenos Aires, Iguazu Falls, Iguazu National Park, Mendoza, Round the World, travel, UNESCO World Heritage Site, Working on an Organic Farm, WWOOF

Six Month RTW Travelversary

January 15, 2013 by Beth Meyer

Six Month RTW Travelversary

I can hardly believe that we’ve been on the road for six months! It seems like just yesterday that we left the States and arrived in New Zealand, yet at the same time, New Zealand seems like a lifetime ago. I’m not sure that words can describe how truly lucky and blessed I feel that […]

Filed Under: Countries, In a Nutshell Tagged With: reflections, Round the World, RTW, six months, travel

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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Recent Posts

  • Rhubarb & Strawberry Almond Crumble Bars
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  • Irish Guinness Cottage Pie
  • Pi Day Pizza Pie
  • Mint Chocolate Chip Grasshopper Pie
  • Chocolate Chip Cookie Pie with Dulce de Leche

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