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Baking without Butter

February 11, 2013 by Beth Meyer

Baking without Butter

I love to bake. It’s one of my favorite things to do. Actually, one of my goals in life is to bake the perfect chocolate chip cookie. I’ve come somewhat close, but it’s still a work in progress. With most baking, you tend to use quite a bit of butter. Back when I had an […]

Filed Under: Argentina, Cooking, Countries, Food Tagged With: Aldea Luna, Baking, Peach Upside-Down Cake, Southern Living, WWOOF

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

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