Recipe For Adventures

A look into my love of food, travel and the ingredients found in both

  • Home
  • #BakingWithBeth
  • Food
    • Recipes
    • Pastry School
    • Chef Life
  • Countries
    • In a Nutshell
    • Africa
      • South Africa
        • Cape Town
      • Tanzania
    • Asia
      • India
      • Indonesia
        • Bali
          • Ubud
          • Gili Islands
      • Laos
      • Maldives
      • Singapore
      • Thailand
      • Vietnam
    • Australia & Oceania
      • Australia
      • New Zealand
        • Queenstown
    • Europe
      • England
        • London
      • France
        • Paris
      • Ireland
        • Dublin
      • Italy
        • Amalfi Coast
      • Spain
    • North America
      • California
      • Georgia
        • Atlanta
      • Charleston
    • South & Central America
      • Peru
        • Cusco
        • Mancora
      • Argentina
        • Buenos Aires
      • Bolivia
      • Chile
      • Colombia
      • Ecuador
        • Galapagos
  • About Me
    • Contact Me

Bali: In a Nutshell

September 7, 2012 by Beth Meyer

Bali: In a Nutshell

Bali was beautiful. Not in your stereotypical bright, white sandy beaches kind of way, but beautiful in a rice fields, temples, my first time in Southeast Asia kind of way. I preferred Ubud and the Gili Islands over the Seminyak/Kuta beaches, mainly because the latter are sooo congested and the others are truly places you […]

Filed Under: Countries, In a Nutshell, Indonesia Tagged With: Blue Marlin Dive, Delicious Onion, Naughty Nuri's, Taksu, Tanah Lot, Ubud, W Seminyak

Honeymoon for One

September 6, 2012 by Beth Meyer

Honeymoon for One

On my last night in Bali, I decided to splurge and use SPG points to stay at the W Bali. Sure, I may have been on a honeymoon by myself, but it was the BEST.DECISION.EVER!! I had an ocean facing view, welcome snacks, a magnificent king sized bed, a fluffy bathrobe and the best tub […]

Filed Under: Bali, Countries, Indonesia Tagged With: W Hotels, W Seminyak

Beth Meyer

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...

CONNECT

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Tweets by @BeMeyer

Recent Posts

  • Rhubarb & Strawberry Almond Crumble Bars
  • Chocolate Avocado Mousse
  • Meyer Lemon Meringue Pie
  • Cherry Hand Pies
  • Irish Guinness Cottage Pie
  • Pi Day Pizza Pie
  • Mint Chocolate Chip Grasshopper Pie
  • Chocolate Chip Cookie Pie with Dulce de Leche

Categories

Copyright © 2023 · Recipe For Adventures